Why the hotel bakery is becoming as popular as the hotel bar
[The Mercury - South Africa] - 17/02/2026
This portal to sugar-induced bliss is part of a larger trend in which iconic hotels are teaming up with A-list bakers - not just to supply their breakfast pastries but to create spaces as viral and crowded as an excellent lobby bar.
... Article published by "The Mercury" (South Africa), read more
For any information or claim on this article, see directly with the newspaper.
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