This Waste Ingredient Made My Carrot Soup Brighter And Zingier
[HuffPost - South Africa] - 3/11/2025
Carrot soup Earlier this year, I tried Mary Berry’s trick of putting Thai curry paste in tomato soup – I haven’t gone back since. It makes the whole dish taste so much more warming and “moreish”. Usually, I reckon ginger does the same thing to a carrot soup (I always grate some into the mix (…)
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