I Tried A Water Trick For The Creamiest Mashed Potato, And I'm Never Going Back
[HuffPost - South Africa] - 27/10/2025
Mashed potato Seasoned cooks will already know that pasta water is a key ingredient for silky, creamy sauces. The starches present in the liquid help the sauce bind to the carbs, and it means the coating looks glossier and smoother, too. So why don’t we do the same with other starchy water – (…)
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