
2 Tricks Chefs Use To Make Fresh Herbs Last For 'Weeks'
[HuffPost - South Africa] - 13/10/2025
Fresh herbs I can handle potatoes going off after a couple of weeks – though I know they can survive for months in the right conditions, I’m happy enough with how they behave on my countertops. The same goes for cheese (which usually lasts a while) and berries (they go off quickly, but we eat (…)
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In South African newspapers
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[ITweb] - 7/10/2025
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[Cape Times (IOL)] - 5/10/2025