The Secret Ingredient A Chef Swears By To Make Chocolate More Flavourful (And No, It's Not Coffee)
[HuffPost - South Africa] - 2/10/2025
Chocolatea mousse If you love to cook, you’ll know that the strangest-sounding combinations often taste best. Chocolate (and mango chutney, apparently) stuns in chilli; baking powder can take the acidic edge out of pasta sauce; even avocado has its place in your dessert. Common culinary (…)
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