I Tried A Science-Backed Ingredient To Prevent Mushy Apple Filling, And I'm Never Going Back
[HuffPost - South Africa] - 22/09/2025
Apple pie It’s no secret that I love Mary Berry’s stewed apple recipe, which includes wodges of butter that I’ve since used to replace water entirely. The butterscotch-like glossiness it adds to my crumble and pie recipes is unmatched. But there’s one problem; even when I cut my stewing apples (…)
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