The Secret Step Chefs Add For Fluffy, Crispy Potato Wedges
[HuffPost - South Africa] - 7/07/2025
Potato wedges Don’t get me wrong, I love a home-cooked potato wedge. But, like my DIY scrambled and poached eggs and even my air fryer chips, I always feel they’re missing a little... something. They’re always a little too rubbery, their skins tough and almost chewy rather than delicate and (…)
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