I Just Learned How Much Water Italians Use To Cook Pasta – And I Have Been Doing It Wrong
[HuffPost - South Africa] - 29/06/2025
Watery, mushy, undercooked or a perfect al dente? It turns out there's a science to cooking pasta the right way. These days, I’m a great cook, but until maybe around 5-10 years ago, I was a bad cook who could throw together a pasta dish no problem. If there’s one thing I’ve always been able to (…)
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