I Just Learned Why Some Onions Make Your Eyes Water More Than Others, And Wow
[HuffPost - South Africa] - 23/06/2025
Onion I recently learned that “purple” garlic really does taste different to its white counterpart. It’s a “hardneck” variety, meaning it’s got a wooden stem in its centre: this makes the cloves larger, sweeter, milder, and more evenly-sized. Which left me wondering ― is there an equivalent (…)
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