So THAT's How Restaurants Get Salmon Skin So Crispy
[HuffPost - South Africa] - 16/06/2025
Salmon frying in a pan Though I listen to Mary Berry’s advice when it comes to keeping salmon moist (the former Great British Bake-Off host crowds the fish in a pan to trap moisture), I have to admit, it leaves me wanting more. I crave a crispy, crunchy, seared salmon skin, too. And if a peek (…)
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